Nasi Dagang is a Malaysian and Southern Thai dish consisting of rice steamed in coconut milk, fish curry and extra ingredients such as fried shaved coconut, hard-boiled eggs and vegetables pickles. Nasi Dagang literally means "Trading Rice". It is a well-known breakfast food in the states on the East Coast of Peninsular Malaysia especially Terengganu. The most famous Nasi Dagang of Terengganu comes from Kampung Ladang, an area within the Kuala Terengganu district. Nasi Dagang can also be considered as a festive dish in Terengganu because it is prepared at home for the morning of Hari Raya Aidilfitri, a Muslim holiday that marks the end of Ramadan, to be eaten as a breakfast before or after the Aidilfitri prayers in the mosque.
