Keropok Lekor Kemaman Terengganu is a favaorite food in Terengganu.Some call them fish fritters,fish sausage or a fish sticks but in Terengganu,they are called 'keropok'.There are three types of keropok,mainly keropok lekor (resembling sausage,boiled chewy ones),keropok goring (also resembling sausage but fried chewy ones) and keropok Keping (sliced,sun-dried and fried).All district produce their own keropok but the famous ones are none better than those found in Kampong Losong in Kuala Terengganu.'Keropok Lekor' are actually made from processed fish meat mixed with salt and sago flour.This mixture is then hand roled into sausage shaped around 6 to 10 inches ong and immediately cooked.It is a great afternoon snack normally dipped in Terengganu's equally famous chili sauce.
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